We managed to corral this beef strap at the commissary the other day, it was originally 15 lbs, but cut it in half and froze the other part for another day. JUGM put her rub on it and it was on.
After 4.5 hrs on the smoker, the result.
I also enjoy when I take a sharp meat cleaver and slice the briskit into savory slices for my family to enjoy.
And with the help of a home-made baked macaroni and cheese made by JUGM, let's just say we all were "Full as a Ticks". Life was good today.